
Combine the cornmeal, flour and garlic powder on a plate.

You could also use this cooking technique on thin chicken breasts, too.ġ. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. This recipe is special enough for a dinner party but easy enough for a weeknight dinner. Serve these crunch 10-minute pork chops with your favorite vegetable or a salad. Crispy Baked Pork Chops 26.0K shares Jump to Recipe Tips and tricks for making the best Crispy Oven Baked Pork Chops. In another shallow dish add panko, cheddar cheese, italian seasoning, and garlic powder. In a shallow dish, whisk together egg and milk. Squeeze a little fresh lemon over the top and sprinkle with garden-fresh basil. Spray a sheet pan with cooking spray or line with parchment paper. Lightly spray both sides of coated pork chops with cooking spray right. Working one at a time, firmly press both sides of each pork chop into the seasoned panko until the chops are evenly and well coated.

Mix Parmesan cheese and Cajun seasoning together on a plate. The pork chops are dredged in cornmeal, flour and garlic powder before being pan-fried in olive oil until super (super!) crispy and crunchy. Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Preheat the oven to 350 degrees F (175 degrees C). This super crispy pork chop recipe cooks in minutes.Īll you need for this quick and easy pork recipe is thin-cut pork chops, cornmeal, flour, garlic powder, olive oil, fresh lemons and fresh basil. It took me longer to find a good show to watch than it did to cook this pork chop recipe. Step 1 Preheat oven to 400° and set wire rack on baking sheet. Staring at a pack of thin-cut pork chops (aka breakfast-cut pork chops) and really wanting to crawl onto the couch (yawn), this pork chop recipe idea took shape.
